Gourmet time

Foodies will get more than their money’s worth in the stylish and elegant setting of the Andrea Stube, where they will find a cuisine with a flair of France and Baden. Dine here to enjoy haute cuisine à la carte and treat yourself to sophisticated dishes inspired by the creativity of the chef.

As accompaniment to the exquisite dishes and to the menu designed by chef Peter Müller and his brigade especially for the Andrea Stube, restaurant manager Klaus-Diedrich Wöhlk serves a fine selection of Baden, French and international wines.